Influenced by our Mediterranean recipes passed down through the generations, the Aegean is a family-run restaurant dedicated to bringing the best of locally-sourced ingredients and presenting them in traditional Greek dishes. Run and managed by Lefteris Patrikios, the Aegean has been serving authentic, fresh Greek food to the people of Cardiff for decades.
Apollo Restaurant is a family run business which stems back many years, providing you only with the finest Cypriot cuisine on a daily basis. We are open midweek (Tuesday through to Thursday) for lunch and dinner. We are also open for your evening dining and entertainment on Friday and Saturday nights where we will provide you with fantastic Cypriot entertainment
Athena Palace Greek Taverna has been cooking up mouth-watering traditional dishes for over 25 years and now brings a taste of Greece to Bedford. Athena Palace is a family run business that offers a range of traditional Greek dishes with a few unique twists. If you think you know what Kleftiko tastes like, come here and try ours. We look forward to seeing you soon in our Taverna with your friends and family and we promise you a memorable evening.
Cape Greko opened its doors in November 2004 and is the first Greek Cypriot restaurant to open in Malahide. With wonderful views of the marina and traditional Greek Cypriot cooking Cape Greko was an instant success. Our head chef, Demetris, carefully planned his menu taking influences from different regions in Greece and Cyprus and bringing them together for Irish people. Cape Greko is named after the beautiful Cape Greko peninsula in Cyprus. We have taken inspiration from this area and attempt to recreate the beauty and simplicity in our restaurant. Cape Greko is a fully licensed restaurant selling wines, beers, spirits and cocktails
Dine at Costas Taverna and you will get a legendary meal with the passion of a hundred years. Our chefs spend countless hours preparing every recipe from scratch. This ensures flavour consistency and exactness through each individual component. Not a single dish goes through to a guest without first being checked by our head chef himself
Dollakis Greek Restaurant offers authentic Greek cuisine in Fermanagh, Northern Ireland
Spanning three reigns of monarchs and 77 years from first opening the doors, the family-run Elysée is more than just somewhere to have dinner. While great food is still at the heart of our ethos, an impressive refurbishment has seen the addition of a stylish cocktail bar, sumptuous private dining area and 700 square foot roof garden. This, along with live jazz and Greek music and a late license until 3.30am, six days a week, allows guests to indulge in a fantastic night out all under one roof
GReat Souvlatzidiko serves amazing Greek food at affordable prices. Come along to taste authentic Greek dishes, gyros, souvla and souvlaki
Grill House offers authentic Greek souvlaki and other delicious dishes for eating in or take away. If you want to try something special, try one of our homemade dishes. All our ingredients are selected and prepared fresh. They are processed and consumed within the same day.
At the Greek taverna of Ikaria our dishes are cooked using traditional Greek recipes that capture the magic of the Mediterranean cuisine. Come and savor the culinary delights of the Greek and International cuisines.
Kalamaras Greek Taverna is a fully licensed restaurant open 7 days a week, offering traditional Greek and Mediterranean cuisine, for dining in, collection or delivery. Established in 1966, Kalamaras has been serving authentic Greek food of the highest standard for over 50 years. The quality of our food and our exceptionally friendly service has given Kalamaras its long-standing reputation as “London’s finest Greek restaurant”